Vegan Pasta Verde w/ roasted Butternut Squash

I don't know about anyone else but my husband and I love...love...love pasta. I try to make it every two or three weeks because I get enough carbs without adding pasta to the mix, while my husband remains the type of person who can eat his weight in the stuff. This is a really easy dish to make and its relatively quick too. 


Ingredients:
Pesto (basil, olive oil, pine nuts, red pepper flakes)
Butternut Squash
Pasts ( in this case I used spaghetti) 


I don't use a recipe for pesto, I always make it by taste. I also put a knob of vegan Cheesley Mozzarella to give it a little more texture and saltiness.